Anna Jones’ recipes for quick polenta bakes made two ways Beautiful recipes of which I came across and thought it was my duty to share, I hope you enjoy it x http://flip.it/cfuaTI
On October 19th 2016 I had the pleasure of attending a Parmigiano Reggiano cookery class at Food at 52. It was a evening of cooking, networking and tasting amazing food made with Parmigiano Reggiano starting with canapés served with Prosecco of course. Myself and like minded foodies then participated in cooking a luxurious apple,almond…
This week on GBBO it was Patesserie week. The contestants where asked to make a Savarin The savarin is a fermented dough, which is then soaked in a syrup coated with a apricot glaze and filled with fruit and cream. Too good to be true I know but yes these gorgeous wee treats do exist….
http://thinkegg.com/index.php/world-egg-day Eggs 🍳a major source of protein and an extremely versatile ingredient. It’s world 🌍 egg day. Follow link 🔗 for more information.
BA’s Best Guacamole http://flip.it/Hitqfy Avocados are big business in the culinary world 🌍. They are bang on trend,the superfood of the moment, try this quacamole recipe. Perfect for toast or tacos.
http://lewesoctoberfeast.com/about/ Volunteer run festival in East Sussex. If you are a local you can sign up to host a pop up summer in your own home.
I’m on Instagram as please pop over and follow my photos and videos. I also have a fb page which is all about food link below or click on fb https://www.facebook.com/Food-Glorious-Food-156642841346776/ My second fb page is dedicated to cakes and bakes as I also make and sell cakes occasionally. It is called My fair lady…
http://www.channel4.com/programmes/food-unwrapped This week its all about icing sugar, do you know whats in it? Also why is risotto rice more expensive than normal rice. JIMMY is also cooking.with Gennaro Contaldo learning how to cook perfect risotto.