Amazing adventure,s 

Hello you lovely people, I shall keep this short as I am presently tucked up in bed with a head cold from hell watching yet another food programme. Hence the picture she looks how I feel ūüė• I haven’t been able to put out any informative blogs this week as I have been mad busy…

christmas gift guide for foodies

Originally posted on the wee food blogger:
What to buy for foodies – no matter what your?budget.? If you’re reading this, you either know a foodie or you are one – and this is the perfect list for inspiration or to send to loved ones for a ‘gentle nudge’ of what to buy this Christmas.…

Christmas 

I have simply named this blog Christmas as it is all about Christmas, from food to the shopping, decorations,stress (which is always inevitable)family,friends,alcohol and of course most importantly the celebration of Jesus Christ. I have had the privilege of being brought up in a Christian family. My grandmother the head of the family my world…

Stir it up Sunday 

Today is the 20th November also known as Stir it up Sunday.  The last Sunday of the month before Advent. It is a tradition that harks back to Victorian times, when the family would gather together to stir the Christmas pudding five weeks before Christmas. The opening words of the Book Of Common Prayer, read on this Sunday…

Onglet 

‚ÄčI picked a beautiful piece of beef from my butchers a lovely cheap yet extremely tasty cut known as Onglet in France or Hanger steak in America us brits normally call it the butchers cut as the butchers keeps it for himself as it’s such a beautiful cut.  The Onglet is a cut of beef that is…

Jamie Oliver’s Christmas cookbook¬†

On this dark and gloomy Monday morning I received this gorgeous cook book through the post.  Which has made my day. Have been having a low patch of late and needed something to pick me up. For those who don’t know already I am a massive Jamie Oliver fan and have every single one of…

Mad about bread

The general public has created a demand for Artisan bread as they are now hungry for¬†what they call proper bread. As a nation more people are becoming health conscious¬†wanting to know where they food comes from and more importantly what is inside. Artisan bread is changing the way we shop on the high street The…

Simon Hopkinson

What better way to spend a Sunday than to prepare Sunday dinner whilst watching numerous food programmes. To my delight Mr Hopkinson has returned to the BBC with his The Good Cook programme. Simon has been a cook for many years, notice I called him a cook not a chef as that is how he…