Time to ketchup

Absolutely love mushrooms so mushroom ketchup yes please. Great post thanks for sharing x

The Snail of Happiness

… apologies for the poor word-play, I’m not feeling entirely myself…

Anyway, after a few days away from the screen, I thought I would return with my latest culinary adventure. You may recall that I had a surplus of mushrooms… I was just going to use them for ‘normal’ cooking, but then Kate Chiconi planted the idea of mushroom ketchup in my mind and the more I thought about it, the more interested I became in making it. So, after not finding anything suitable in my cookery books, I resorted to the internet and located a recipe that seemed promising here at Revolutionary Pie, which looks like a very interesting blog to follow.

The basic method is to chop up your mushrooms and sprinkle them with salt, before mashing them up a bit and then leaving them for the liquid to seep out overnight. The next day, you boil them…

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