British Pie week part 2

How are you all this beautiful day? It is International women’s day today and I shall be celebrating by attending an event this evening at  Les Dames d’Escoffier London in support of Luminary Bakery to celebrate INTERNATIONAL WOMENS DAY 2017. I am very much looking forward to it, to say the least. I shall let you all…

British pie week

Hello guys, firstly please let me apologize for my lack of blogs, i have been in studying hard since September and have had my head stuck in books laptops and writing whilst basically living in the library . I recently completed the first part of my Pastry module. We are studying plated desserts, part of…

Why You Should Think Twice About Vegetarian and Vegan Diets

  by Chris Kresser Buffer   There are many reasons why people choose to go vegetarian or vegan. Some are compelled by the environmental impact of confinement animal feeding operations (CAFO). Others are guided by ethical concerns or religious reasons. I respect these reasons and appreciate anyone who thinks deeply about the social and spiritual…

New academic term

Hello and how are you all? I know i have been MIA for a while however i have been extremely busy as i am back at uni. I have returned to University after a six month placement at a Cake decorating class course, where I was mentored by the amazing Marcia Campbell in all aspects…

NEW YEAR NEW FOODS

Hello folks as I am sure you are all aware new years is just a few days away. The Christmas feasting is coming to an end, we a due one more fabulous feast before we all start thinking about how to remove all those extra pounds we gained over the holiday period. The new starts…

Happy new year 

I would just like to say Happy New year to all my fellow bloggers. I do hope you all had a great Christmas and a fabulous new year May 2017 bring you nothing but inspiration joy and prosperity. I have promised myself to take a lot more time out for my blog, i will endeavour…

Santa claus tutorial and many more 

How to make your own 🎅  I’m creating cake toppers today so I thought I would share some of the tutorials I’m using starting with Santa claus  And my favourite Christmas flower poinsettia a stunning topper for any cake this christmas  Lots of foodie luv Dan xxx  

Chicken and pumpkin risotto 

#MovieCreator I’m a great believer in using up all food in my house. So after Sundays roast, I stripped of the remaining chicken placed into a food bag and placed it in the fridge. The bones where used to create a stock I even put in the leftover stuffing to infuse more flavour. Then for…

Classic prawn cocktail | BBC Good Food

Prawn cocktail 🍸that 70’s classic is what I grew up on, a classic favourite that never goes out of fashion. Here are a few of my favourites. He is the classic BBC recipe with a few new touches like the addition of horseradish. The Queen of the kitchen Delia has stuck to tradition. Nigel Slater the British food institution takes…