Article: 6 speedy, easy, delicious midweek dinners

6 speedy, easy, delicious midweek dinner If you are anything like myself some days I want a quick and easy home cooked meal. Luckily for us all I came across these and thought it would just be plain rude not to share. Have a go any one of these great recipes. Lots of foodie luv…

British Pie week part 2

How are you all this beautiful day? It is International women’s day today and I shall be celebrating by attending an event this evening at  Les Dames d’Escoffier London in support of Luminary Bakery to celebrate INTERNATIONAL WOMENS DAY 2017. I am very much looking forward to it, to say the least. I shall let you all…

British pie week

Hello guys, firstly please let me apologize for my lack of blogs, i have been in studying hard since September and have had my head stuck in books laptops and writing whilst basically living in the library . I recently completed the first part of my Pastry module. We are studying plated desserts, part of…

Traditional Caribbean fruit cake recipe 

​Every year I make a traditional yard fruit cake as I call it. It is a must have and more importantly extremely tasty. The Caribbean fruit cake is normally referred to as black cake,due to its very dark colour from the rich fruits and the addition of treacle and browning. Black cake keeps for months and can…

Santa claus tutorial and many more 

How to make your own 🎅  I’m creating cake toppers today so I thought I would share some of the tutorials I’m using starting with Santa claus  And my favourite Christmas flower poinsettia a stunning topper for any cake this christmas  Lots of foodie luv Dan xxx  

Chicken and pumpkin risotto 

#MovieCreator I’m a great believer in using up all food in my house. So after Sundays roast, I stripped of the remaining chicken placed into a food bag and placed it in the fridge. The bones where used to create a stock I even put in the leftover stuffing to infuse more flavour. Then for…

Classic prawn cocktail | BBC Good Food

Prawn cocktail 🍸that 70’s classic is what I grew up on, a classic favourite that never goes out of fashion. Here are a few of my favourites. He is the classic BBC recipe with a few new touches like the addition of horseradish. The Queen of the kitchen Delia has stuck to tradition. Nigel Slater the British food institution takes…

Stir it up Sunday 

Today is the 20th November also known as Stir it up Sunday.  The last Sunday of the month before Advent. It is a tradition that harks back to Victorian times, when the family would gather together to stir the Christmas pudding five weeks before Christmas. The opening words of the Book Of Common Prayer, read on this Sunday…

Onglet 

​I picked a beautiful piece of beef from my butchers a lovely cheap yet extremely tasty cut known as Onglet in France or Hanger steak in America us brits normally call it the butchers cut as the butchers keeps it for himself as it’s such a beautiful cut.  The Onglet is a cut of beef that is…