September-October 2017 Food Magazines

Its that time of the year when the leaves are starting to change colour and fall to the ground. The nights are getting colder, the rain is becoming more frequent and on a Sunday all you want to do is snuggle up in bed after eating your belly full of delicious food, and catch up…

Article: 6 speedy, easy, delicious midweek dinners

6 speedy, easy, delicious midweek dinner If you are anything like myself some days I want a quick and easy home cooked meal. Luckily for us all I came across these and thought it would just be plain rude not to share. Have a go any one of these great recipes. Lots of foodie luv…

British Pie week part 2

How are you all this beautiful day? It is International women’s¬†day¬†today and I shall be celebrating by attending an event this evening at ¬†Les Dames d‚ÄôEscoffier London in support of Luminary Bakery to celebrate INTERNATIONAL WOMENS DAY 2017. I am very much looking forward to it, to say the least. I shall let you all…

British pie week

Hello guys, firstly please let me apologize for my lack of blogs, i have been in studying hard since September and have had my head stuck in books laptops and writing whilst basically living in the library . I recently completed the first part of my Pastry module. We are studying plated desserts, part of…

Traditional Caribbean fruit cake recipe 

‚ÄčEvery year I make a traditional yard fruit cake as I call it. It is a must have and more importantly extremely tasty. The Caribbean fruit cake is normally referred to as black cake,due to its very dark colour from the rich fruits and the addition of treacle and browning. Black cake keeps for months and can…

Santa claus tutorial and many more 

How to make your own ūüéÖ  I’m creating cake toppers today so I thought I would share some of the tutorials I’m using starting with Santa claus  And my favourite Christmas flower poinsettia a stunning topper for any cake this christmas  Lots of foodie luv Dan xxx  

Chicken and pumpkin risotto 

#MovieCreator I’m a great believer in using up all food in my house. So after Sundays roast, I stripped of the remaining chicken placed into a food bag and placed it in the fridge. The bones where used to create a stock I even put in the leftover stuffing to infuse more flavour. Then for…

Classic prawn cocktail | BBC Good Food

Prawn cocktail ūüćłthat 70’s classic is what I grew up on, a classic favourite that never goes out of fashion. Here are a few of my favourites. He is the classic BBC recipe with a few new touches like the addition of horseradish. The Queen of the kitchen Delia has stuck to tradition. Nigel Slater the British food institution takes…