British Pie week part 2

How are you all this beautiful day? It is International women’s day today and I shall be celebrating by attending an event this evening at  Les Dames d’Escoffier London in support of Luminary Bakery to celebrate INTERNATIONAL WOMENS DAY 2017. I am very much looking forward to it, to say the least. I shall let you all…

British pie week

Hello guys, firstly please let me apologize for my lack of blogs, i have been in studying hard since September and have had my head stuck in books laptops and writing whilst basically living in the library . I recently completed the first part of my Pastry module. We are studying plated desserts, part of…

Why You Should Think Twice About Vegetarian and Vegan Diets

  by Chris Kresser Buffer   There are many reasons why people choose to go vegetarian or vegan. Some are compelled by the environmental impact of confinement animal feeding operations (CAFO). Others are guided by ethical concerns or religious reasons. I respect these reasons and appreciate anyone who thinks deeply about the social and spiritual…

New academic term

Hello, and how are you all? I know I have been MIA for a while, however, i have been extremely busy as I am back at uni. I have returned to University after a six-month placement at a Cake decorating class course, where I was mentored by the amazing Marcia Campbell in all aspects of…

Where does you milk come from

Hello folks, hope you are all well. As most of you know by now I am a massive food programme advocate. I recently watched an episode of Jamie and Jimmy’s Friday Night feast. The programme is based in their cafe on the end of England’s longest pier. Each week they invite a celebrity to cook…

NEW YEAR NEW FOODS

Hello folks as I am sure you are all aware new years is just a few days away. The Christmas feasting is coming to an end, we a due one more fabulous feast before we all start thinking about how to remove all those extra pounds we gained over the holiday period. The new starts…

Dry-January & Veguary

It’s the second week of January 2017, hope you are all well. Most of us are back to work or education,returning to our everyday lives a few pounds heavy no doubt and still felling slightly hung over. Christmas decorations soon to be placed back into the loft, amazingly enough I have already removed all of…

Happy new year 

I would just like to say Happy New year to all my fellow bloggers. I do hope you all had a great Christmas and a fabulous new year May 2017 bring you nothing but inspiration joy and prosperity. I have promised myself to take a lot more time out for my blog, i will endeavour…

Traditional Caribbean fruit cake recipe 

​Every year I make a traditional yard fruit cake as I call it. It is a must have and more importantly extremely tasty. The Caribbean fruit cake is normally referred to as black cake,due to its very dark colour from the rich fruits and the addition of treacle and browning. Black cake keeps for months and can…