NEW YEAR NEW FOODS

Hello folks as I am sure you are all aware new years is just a few days away. The Christmas feasting is coming to an end, we a due one more fabulous feast before we all start thinking about how to remove all those extra pounds we gained over the holiday period. The new starts…

Dry-January & Veguary

It’s the second week of January 2017, hope you are all well. Most of us are back to work or education,returning to our everyday lives a few pounds heavy no doubt and still felling slightly hung over. Christmas decorations soon to be placed back into the loft, amazingly enough I have already removed all of…

Happy new year 

I would just like to say Happy New year to all my fellow bloggers. I do hope you all had a great Christmas and a fabulous new year May 2017 bring you nothing but inspiration joy and prosperity. I have promised myself to take a lot more time out for my blog, i will endeavour…

Traditional Caribbean fruit cake recipe 

​Every year I make a traditional yard fruit cake as I call it. It is a must have and more importantly extremely tasty. The Caribbean fruit cake is normally referred to as black cake,due to its very dark colour from the rich fruits and the addition of treacle and browning. Black cake keeps for months and can…

Santa claus tutorial and many more 

How to make your own 🎅  I’m creating cake toppers today so I thought I would share some of the tutorials I’m using starting with Santa claus  And my favourite Christmas flower poinsettia a stunning topper for any cake this christmas  Lots of foodie luv Dan xxx  

Chicken and pumpkin risotto 

#MovieCreator I’m a great believer in using up all food in my house. So after Sundays roast, I stripped of the remaining chicken placed into a food bag and placed it in the fridge. The bones where used to create a stock I even put in the leftover stuffing to infuse more flavour. Then for…

Classic prawn cocktail | BBC Good Food

Prawn cocktail 🍸that 70’s classic is what I grew up on, a classic favourite that never goes out of fashion. Here are a few of my favourites. He is the classic BBC recipe with a few new touches like the addition of horseradish. The Queen of the kitchen Delia has stuck to tradition. Nigel Slater the British food institution takes…